Dinner
Introduction
Warm Brie
Pan seared blue corn crusted Brie, Ripe tomato salad
House Smoked Candy
Smoked Salmon, Black sesame Lavash, Dill cream cheese
Spicy Steamed Coopers Cove Clams
Local clams, Cayenne pepper, Fresh orange fennel broth
Island Greens, Almond Nasturtium Vinaigrette
Fresh lettuce, Toasted almonds, Sassy vinaigrette
Main Course
Maple Kissed Poached Salmon
Poached Pear ginger reduction
Black Tiger Prawns
Saffron infused Ice wine, beurre blanc
Rack of Lamb
Grainy mustard Mint au jus
Curried Chicken or Garden Vegetables
Rich blend of spices, Raeta, Chutney
Credits
Dark Chocolate Cake
Fresh Blackberry coulis, Crème Anglaise
Lemon Cheesecake
Fresh Raspberry coulis, Fruit |
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